Department

Fish Dishes
This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.
Grilled Ono Fillets with Zesty Lime
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Cedar-Planked Salmon is a classic North American recipe that imparts the distinct aroma of cedar wood to the rich and oily salmon as it grills. A typical preparation involves soaking a cedar plank in water to infuse moisture and prevent burning, then placing a seasoned salmon fillet on top.
Cedar-Planked Salmon – Grilled, aromatic salmon
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A traditional Brazilian seafood stew infused with rich flavors of palm oil and coconut milk, featuring fresh fish and shrimp with vibrant vegetables and spices.
Moqueca Baiana
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Stuffed Catfish Delight is a true Southern classic that brings a rich and creamy seafood blend to your table. This dish features sumptuous fillets of catfish, generously filled with a heavenly combination of shrimp, crawfish, and crabmeat.
Stuffed Catfish Delight
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Herb and Pesto Salmon Delight is a quick and delicious recipe that seamlessly combines the savory flavors of garlic and herbs with the rich, nutty taste of pesto. Perfect for a scrumptious weeknight dinner, this dish is as flavorful as it is healthy.
Herb and Pesto Salmon Delight
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Sweet Chili Mango Pepper Salmon is a delightful and easy-to-make dish that offers a perfect blend of sweet and spicy flavors. The succulence of salmon is elevated by the zesty combination of sweet chili and mango pepper seasonings, creating a unique taste experience.
Sweet Chili Mango Pepper Salmon
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A traditional Albanian dish featuring marinated carp baked with spices, served with fresh greens and lemon, capturing the essence of Mediterranean cuisine.
Tave Krapi ne Furre (Carp Casserole in the Oven)
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